Boutique cupcakes and Artisan bakery
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NEW MENU ITEMS OF BLOOMSBURYS |
| MINI MERINGUES |
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| HONEY COMB |
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| GRANOLA |
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| BROWNIE CHUNKS |
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| CARAMALISED POPCORN |
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BAKERY: |
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GANACHE TARTS- Crust sweet pastry filled generously with chocolate
ganache filling garnished with honey comb shard. |
BAKEWELL TARTS- Our take of the british traditional tart with sweet
pastry, mixed berry coulis, extra light almond frangipane, a dab of
buttercream, toasted almonds and fresh fruit on top. |
CHOCOLATE CHIP COOKIES- Soft, crisp chewy chocolaty buttery and a
hint of salt. |
RED VELVET LAYER CAKE – Soft and moist red velvet sponge layered
with cream cheese icing and topped with dessicated coconuts and fresh
raspberries. |
PISTACHIO ROSE CAKE –Moist rose flavoured sponge smothered with
creamy vanilla butter cream scattered with rose petals and toasted
pistachios. |
APPLE CAKES- extremely moist and has a lovely flavour of spices, brown
sugar, apples topped with brown sugar and a slice of apple. |
VANILLA POMEGRANATE CAKE- Soft Vanilla sponge topped with
delicious vanilla butter cream with a scattering of fresh juicy
pomegranate seeds. |
FRESH FRUIT FRIANDS – Light cakes with a delicious texture that is
chewy filled with fresh seasonal berries. |
TRIPPLE CHOCOLATE BROWNIES – Wonderfully fudgy to win every
chocolate lovers trust! |
| FLOURLESS CHOCOLATE CAKE – decadent |
GLUTEN FREE CARROT – An extraordinary cake using freshly grated
carrots for moisture and flavour packed with pumpkin seeds and
sunflower seeds covered with layer of cream cheese. |
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| SALADS: |
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| CARROT AND QUINOA SALAD - |
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| BEETROOT FETA AND WALNUT SALAD |
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| BUTTERNUT SQUASH ANS POMI SALAD |
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| LENTIL SALAD |
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| SANDWICH: |
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| COURGETTE SANDWICH |
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| AUBERGINE FETA SANDWICH |
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| CHICKEN PESTO SANDWICH |
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| CHICKEN ARABIC STYLE SANDWICH |
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| SOUP: |
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| TOMATO BASIL SOUP |
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| BUTTERNUT SQUASH SOUP |
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| CARROT AND COCONUT SOUP |
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| CHICKEN BARLEY SOUP |
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| CELEBRATION CAKES: |
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| PINK AND GOLD CAKE |
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| CHOCOLATE PISTACHIO |
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| OREO AND ROSE |
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